The historian describes drought from 1714 to 1720, poor maize harvests, and costly or difficult rationing. Enslaved people bore the consequences of plantation and depot decisions over food. This row marks the start year; the source gives no exact day.
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What conditions does the historian identify as possible contributors to the uprising?
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Explanation
The study lists abusive treatment, food scarcity, and reduced care as possible factors while cautioning that motives cannot be fully reconstructed.
The historian links the 1716 revolt to food scarcity and neglect as possible contributing conditions.
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Explanation
The article lists these as factors, while noting uncertainty about the precise cause.